MiniCalci

Calculators & Converters
Cooking & Kitchen

Turkey Cooking Time Calculator

Free turkey cooking time and thawing calculator. Calculate exact roasting hours at 325°F/350°F, refrigerator thawing days, cold water bath hours, and safe internal temps.

How long do I roast this turkey, and how long to thaw?

USDA-style planning uses minutes per pound at a set oven temperature, plus a thermometer: breast 165°F. Thawing in the fridge is about 24 hours per 4–5 lb. This page is a schedule, not a promise — ovens lie, stuffed birds take longer, and a pop-up timer is a backup, not the law.

Don’t serve undercooked poultry

Time estimates get you close. A thermometer in the thickest breast (not touching bone) is the actual done signal. Rest the bird 20–30 minutes before carving. Related: oven temperature.

Frequently Asked Questions

How long does a 15 lb turkey take to cook at 325°F?
An unstuffed 15-pound turkey at 325°F (165°C) takes approximately **3 hours and 30 minutes to 4 hours** (roughly 13 to 16 minutes per pound). If stuffed, add an extra 30 to 45 minutes (approx. 4 hours to 4 hours 30 mins).
How long does it take to thaw a frozen turkey in the fridge?
Plan for **24 hours of refrigerator thawing for every 4 to 5 pounds of turkey**. A 15-pound turkey takes about **3 to 4 full days** in the refrigerator (kept below 40°F / 4°C in a rimmed roasting pan to catch condensation).
How do I fast-thaw a turkey in cold water?
Submerge the unopened, wrapped turkey in a sink or cooler filled with cold tap water. Allow **30 minutes per pound** (e.g. 7.5 hours for a 15 lb turkey) and change the cold water every 30 minutes to ensure it remains cold and food-safe.
What temperature is a turkey done?
A turkey is safely done when a digital meat thermometer registers **165°F (74°C)** in the thickest part of the breast, the innermost part of the thigh, and the center of the stuffing.

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About these results: Figures are for planning only. Confirm anything you will buy, bill, or submit (materials, payroll, medical screening) against the label, a quote, or a professional.