Tip Calculator
Free tip calculator to work out how much to tip, your total bill, and the amount owed per person. Quick 15/18/20/25% buttons plus custom tip and group splitting.
Total amount on the check, before tip
Or enter a custom tip below
Split the total evenly between this many people
Your Tip Breakdown
Tip Comparison at Different Percentages
What Does This Tip Calculator Do?
This tip calculator takes the guesswork out of splitting a restaurant, bar, or delivery bill. Enter your bill amount, pick a tip percentage (or enter a custom percentage or dollar amount), and the number of people sharing the bill. Instantly see the tip amount, the total bill, and exactly how much each person owes.
How the Tip Calculation Works
The math behind tipping is straightforward:
- Tip Amount = Bill Amount x (Tip Percentage / 100)
- Total Bill = Bill Amount + Tip Amount
- Amount Per Person = Total Bill / Number of People
Worked Example
Say your bill comes to 50.00 and you want to leave a 20% tip, splitting the total between 4 people:
- Tip Amount = 50.00 x 0.20 = 10.00
- Total Bill = 50.00 + 10.00 = 60.00
- Amount Per Person = 60.00 / 4 = 15.00
Each of the four people pays 15.00, and together that covers the bill plus a fair 20% tip.
Choosing a Tip Percentage
There is no single "correct" tip percentage, but common benchmarks in the US are 15% for adequate service, 18-20% for good service, and 25%+ for outstanding service. Delivery drivers are typically tipped 10-15% of the order subtotal, often with a small minimum amount for short trips. This calculator's quick-select buttons (15%, 18%, 20%, 25%) let you compare these scenarios instantly, and the comparison table shows exactly how each percentage changes your total and per-person amount.
Splitting a Tip Between Multiple People
When a group shares one bill evenly, the fairest approach is to add the tip to the bill first, then divide the combined total by the headcount - which is exactly what this calculator does. If instead everyone ordered different amounts and you want each person to pay only for what they ordered (plus their share of tip), use our split bill calculator, which supports uneven, per-person amounts.
Practical Tipping Tips
- Round up: Rounding the total to a clean number (e.g. 60.00 instead of 59.72) is a common courtesy and makes cash payments easier.
- Check for included service charges: Some restaurants (especially for large parties) already add an automatic gratuity - check your bill before tipping again.
- Tip on the subtotal or total: Either is broadly acceptable; just be consistent so your comparisons make sense.
- For large groups: Confirm whether the bill already includes an automatic gratuity before adding another tip on top.